We Are What We Eat: How industrialization of food is negatively impacting formation of personal identity

Aladin Research Commons

• WRLC Digital Repository
• American University
• Academic Archive - including scholarship and syllabi (AU)
• University Honors Program (AU)
• Fall 2009/Spring 2010 Honors Capstones (AU)
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We Are What We Eat: How industrialization of food is negatively impacting formation of personal identity

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The Washington Research Library Consortium (WRLC) provides a shared digital institutional repository for its member institutions, known collectively as the ALADIN Research Commons.

This resource is intended to serve both as a mechanism for publishing - in digital form - the scholarly output of each school’s academic community, and as an open and shared ALADIN resource that supports research and continued scholarship.

Currently, the WRLC has selected DSpace as the underlying digital repository system to meet WRLC and member institutions electronic publishing, scholarly access, and digital preservation needs.