| dc.contributor.author | O'Neill, Erin | |
| dc.date.accessioned | 2010-03-31T23:07:01Z | |
| dc.date.available | 2010-03-31T23:07:01Z | |
| dc.date.created | 2009-09 | |
| dc.date.issued | 2009-09 | |
| dc.identifier.uri | http://hdl.handle.net/1961/7679 | |
| dc.description | 7 pages. | en |
| dc.language.iso | en_US | en |
| dc.publisher | American University. College of Arts and Sciences; School of Education, Teaching and Health | en |
| dc.title | HFIT 205-001: Current Concepts in Nutrition - course syllabus | en |
| dc.type | Other | en |
| Files | Size | Format | View |
|---|---|---|---|
| HFIT 205-001 Cu ... rition_Erin O'Neill(7).pdf | 54.02Kb |
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