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Geographic Indications : Translating Terroir into Aged American Cheeses
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educational resource
posted on 2023-08-03, 11:01
authored by
Sara Scott
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Publisher
American University (Washington, D.C.)
Language
English
Handle
http://hdl.handle.net/1961/4808
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Categories
Cultural studies of agriculture, food and wine
Keywords
Food production
Cheese
Terroir
Culture
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In Copyright
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